Breakfast Sausage Hash Browns Casserole (W/O Eggs)
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 2 lbs ground sausage (1 medium and 1 hot)
- 1 (32 ounce) bag frozen hash browns (I use O'Brien potatoes)
- 1 onion, chopped
- 1 cup cheddar cheese, shredded
directions
- Cook sausage and onion.
- Remove sausage and drain.
- In remaining sausage grease cook the potatoes.
- Mix together the sausage, potatoes, and 1/2 of the cheese.
- Place in a 9"x13" dish.
- Sprinkle rest of cheese on top.
- Bake at 350°until heated through.
- (This can be made ahead and refrigerated for a few days or can be frozen).
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Hello Everyone
After a couple of years of using many, many recipes off this wonderful web-site, I finally decided to sign on. I am a retired widow living in the St. Petersburg area of Florida. I grew up in Minnesota and lived 30 years in the Boston area before moving to Florida 17 years ago. I was a commercial real estate broker. After my husband passed away I switched gears and became a cruise agent (it was a tough job, but somebody has to do it-LOL). I really enjoyed the traveling and meeting many new people. I have 3 children and 6 grandchildren and I am very fortunate that they live in this area and I get to see them often. My favorite pastimes are reading, walking (usually with my dog), and cooking. My pet peeve is crabby people!