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    You are in: Home / Recipes / Breakfast Sausage Hash Browns Casserole (W/O Eggs) Recipe
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    Breakfast Sausage Hash Browns Casserole (W/O Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MA in Florida's Note:

    I got this recipe from a chef at a hotel where I was staying several years ago. I always make it for our family brunches. It is good for the ones who can't (or won't) eat eggs. It is a big family favorite.

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    Units: US | Metric


    1. 1
      Cook sausage and onion.
    2. 2
      Remove sausage and drain.
    3. 3
      In remaining sausage grease cook the potatoes.
    4. 4
      Mix together the sausage, potatoes, and 1/2 of the cheese.
    5. 5
      Place in a 9"x13" dish.
    6. 6
      Sprinkle rest of cheese on top.
    7. 7
      Bake at 350°until heated through.
    8. 8
      (This can be made ahead and refrigerated for a few days or can be frozen).

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    Ratings & Reviews:

    • on June 13, 2010


      I cut the recipe in half as its just DH and myself and i'm sorry, but we just didn't care for it. I'm not exactly sure what it was. It wasn't terrible, but not something we'd want again.

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    • on November 08, 2006


      This is one of my favorite recipes that you make on family gathering brunches! I always come back for seconds, thirds and even fourths! I can't wait until our next family brunch so you can make it again! :)

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    • on October 21, 2005


      Very tasty!! Fixed this for Sunday breakfast and we all liked it. This will be very good for a Christmas morning gathering; thanks for posting this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Breakfast Sausage Hash Browns Casserole (W/O Eggs)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 801.3
    Calories from Fat 562
    Total Fat 62.4 g
    Saturated Fat 22.4 g
    Cholesterol 142.9 mg
    Sodium 1258.8 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.9 g
    Sugars 1.9 g
    Protein 33.2 g

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