Breakfast Sausage Gravy

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Use cast iron skillet, break up and brown sausage. Add flour to sausage; brown it up for awhile. This gives it a good color.
  2. Add milk required to give thick gravy; simmer to merge flavor.
  3. Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.


Most Helpful

This was very good. I used Bob Evans sausage, as recommended. I used a little more milk, we like it on the thin side. And the sour cream added a very nice touch. I will make this again!

MizzNezz February 11, 2002

great basic sausage gravy--even dug out my iron skillet. Used Bob Evans sage sausage. Next time I will add a pinch of salt & pepper.

corris June 21, 2010

This was good. The sour cream added a different taste, but a good taste. I did add black pepper for more flavor. I will be making this again. Thanks for posting this great recipe!

4-H Mom February 01, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a