Breakfast Sausage Gravy

Top Review by MizzNezz

This was very good. I used Bob Evans sausage, as recommended. I used a little more milk, we like it on the thin side. And the sour cream added a very nice touch. I will make this again!

Ingredients Nutrition


  1. Use cast iron skillet, break up and brown sausage. Add flour to sausage; brown it up for awhile. This gives it a good color.
  2. Add milk required to give thick gravy; simmer to merge flavor.
  3. Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.

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