Breakfast Sausage Fried Rice
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 113.39 g bulk pork sausage
- 1 egg, lightly beaten
- 177.44 ml cold cooked long grain rice
- 19.71 ml soy sauce
- 1.23 ml minced garlic
- pepper
directions
- Crumble sausage into a skillet;
- cook over medium heat until no longer pink.
- Remove with a slotted spoon and set aside.
- In same skillet, cook and stir egg over medium heat until completely set.
- Stir in the rice, sausage, soy sauce, garlic and pepper.
- Cook until heated through.
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