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    You are in: Home / Recipes / Breakfast Sausage & Egg Quiche Recipe
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    Breakfast Sausage & Egg Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

    dominiquet's Note:

    you can just heat up a piece and go and its a change to having to cook a big breakfast when you don't have the time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      Chop onions and bell peppers until diced to your liking.
    3. 3
      Heat skillet with cooking spray and add diced onions and bell peppers.
    4. 4
      Cook until slightly soft.
    5. 5
      Add breakfast sausage to sauted vegetables and cook well until no longer pink.
    6. 6
      Drain and set aside.
    7. 7
      In a large bowl mix together egg substitute and cheese and stir until combined. Add cooked sausage and veggies into bowl and mix together well.
    8. 8
      Spray a 9" pie plate with cooking spray and pour in mixture.
    9. 9
      Bake approxiametly 45 minutes to 1 hour or until set. Slice and enjoy.

    Ratings & Reviews:

    • on April 05, 2002

      I tried this and it was very good. My family know wants me to make this just about every week. It is filling and so convenient.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2002

      45

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    Nutritional Facts for Breakfast Sausage & Egg Quiche

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.8
     
    Calories from Fat 266
    57%
    Total Fat 29.6 g
    45%
    Saturated Fat 10.2 g
    51%
    Cholesterol 76.7 mg
    25%
    Sodium 1136.4 mg
    47%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    6%
    Protein 43.7 g
    87%

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