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    You are in: Home / Recipes / Breakfast Sausage Casserole Recipe
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    Breakfast Sausage Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 12, 2005

      OMG this recipe is exactly what I have been looking for. I also added chopped green chiles to the casserole also. Definitely a keeper! Thanks!

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    • on January 11, 2005

      The is a very filling crowd pleaser! The top is crisp and the inside is light and airy. I didn`t fride overnight just let sit for one hour and baked. We had it for dinner. This can be eaten at any meal. I used 3 cups cooked, sliced hot sausage. A bunch is a bunch is a bunch! So I used 1/2 cups sliced green onions. The shredded cheese was 3 cups. Good stuff!

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    • on February 17, 2013

      This is fantastic! I made it for Christmas breakfast and about four times since. Everyone loves it, and it is SO easy. The last time I made it, I made it even easier on myself and used unseasoned croutons so I didn't even have to cut the bread. (They get plenty moist and soft) Also, this time I let it set for just 15 minutes before baking and it came out the same. But I have to say, knowing I can leave it overnight is a huge help when stressed for time. Thanks for the recipe!

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    • on November 07, 2011

      I'm glad you posted this Nimz! I was searching through breakfast casserole recipes to see if anyone had already posted this one. I have been making this recipe for several years and it's wonderful. I'm not sure when this originated but I found the recipe posted in a local church cookbook. I always make this Christmas Eve and pop it in the oven Christmas morning, the house smells heavenly while this is baking! The only substitution I make is using gluten free bread cubes. If you haven't tried this recipe it is definately a crowd pleaser!

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    • on January 03, 2009

      This is so good. It's one of my favorite breakfast casseroles now. I made it exactly as stated and it came out perfect. Thanks for sharing!

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    • on November 14, 2007

      This recipe is very good. My family just loves breakfast casseroles. I followed the recipe exactly except I only put green onions on 1/2 of it. My DD hates onions. Made for 1,2,3 Hit Wonders 07.

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    • on August 12, 2007

      This recipe is wonderful. I must confess that I left out the green onions because DH doesn't care for them, but it was delicious without them. I used a day old loaf of white bread with the crusts removed so I cut the light cream (half and half) down to 2 1/2 cups vs 3. If you are thinking that the liquid amount may be a bit high, it really is right on. I also used an extra 4 ounces of cheddar cheese in addition to the cheese called for. The swiss cheese was a nice added flavor. I am thankful for Rita's review stating she only waited 1 hour to bake vs overnight because I found myself in a similar situation. I prepped it and refrigerated for about 3 hours and baked exactly 1 hour. It came out perfect. Moist but done. This recipe is divine Nimz, DH went back for thirds! Thanks for sharing. Nick's Mom

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    Nutritional Facts for Breakfast Sausage Casserole

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 710.6
     
    Calories from Fat 407
    57%
    Total Fat 45.2 g
    69%
    Saturated Fat 24.9 g
    124%
    Cholesterol 426.5 mg
    142%
    Sodium 1097.4 mg
    45%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.5 g
    18%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    bulk pork sausage

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