Breakfast Sausage Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is great to fix ahead when you know you are going to have a busy morning. We love it

Ingredients Nutrition


  1. Grease 9"x 13" pan well.
  2. Place bread in pan.
  3. Sprinkle with cheese and sausage.
  4. Combine rest of ingredients together and mix well.
  5. Pour over bread.
  6. Refrigerate overnight.
  7. Bake at 350 for 1 hour or till golden brown.
Most Helpful

OMG this recipe is exactly what I have been looking for. I also added chopped green chiles to the casserole also. Definitely a keeper! Thanks!

cervantesbrandi January 12, 2005

The is a very filling crowd pleaser! The top is crisp and the inside is light and airy. I didn`t fride overnight just let sit for one hour and baked. We had it for dinner. This can be eaten at any meal. I used 3 cups cooked, sliced hot sausage. A bunch is a bunch is a bunch! So I used 1/2 cups sliced green onions. The shredded cheese was 3 cups. Good stuff!

Rita~ January 11, 2005

I was about to make this when I noticed it's mentioned in the recipe but, surely, you're supposed to cook the sausage before adding it to the casserole, aren't you?

kris.hodges_12155422 February 28, 2015