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    You are in: Home / Recipes / Breakfast Sausage Casserole Recipe
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    Breakfast Sausage Casserole

    Breakfast Sausage Casserole. Photo by Brenda.

    1/4 Photos of Breakfast Sausage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ~Nimz~'s Note:

    This is great to fix ahead when you know you are going to have a busy morning. We love it

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    Units: US | Metric


    1. 1
      Grease 9"x 13" pan well.
    2. 2
      Place bread in pan.
    3. 3
      Sprinkle with cheese and sausage.
    4. 4
      Combine rest of ingredients together and mix well.
    5. 5
      Pour over bread.
    6. 6
      Refrigerate overnight.
    7. 7
      Bake at 350 for 1 hour or till golden brown.

    Ratings & Reviews:

    • on January 12, 2005


      OMG this recipe is exactly what I have been looking for. I also added chopped green chiles to the casserole also. Definitely a keeper! Thanks!

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    • on January 11, 2005


      The is a very filling crowd pleaser! The top is crisp and the inside is light and airy. I didn`t fride overnight just let sit for one hour and baked. We had it for dinner. This can be eaten at any meal. I used 3 cups cooked, sliced hot sausage. A bunch is a bunch is a bunch! So I used 1/2 cups sliced green onions. The shredded cheese was 3 cups. Good stuff!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2013


      This is fantastic! I made it for Christmas breakfast and about four times since. Everyone loves it, and it is SO easy. The last time I made it, I made it even easier on myself and used unseasoned croutons so I didn't even have to cut the bread. (They get plenty moist and soft) Also, this time I let it set for just 15 minutes before baking and it came out the same. But I have to say, knowing I can leave it overnight is a huge help when stressed for time. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Breakfast Sausage Casserole

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 710.6
    Calories from Fat 407
    Total Fat 45.2 g
    Saturated Fat 24.9 g
    Cholesterol 426.5 mg
    Sodium 1097.4 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 2.3 g
    Sugars 4.5 g
    Protein 29.7 g

    The following items or measurements are not included:

    bulk pork sausage

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