Breakfast Sausage Casserole
Added July 24, 2003 | Recipe #67393
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
20 mins
1 hrs
This is great to fix ahead when you know you are going to have a busy morning. We love it
Directions:
1
Grease 9"x 13" pan well.
2
Place bread in pan.
3
Sprinkle with cheese and sausage.
4
Combine rest of ingredients together and mix well.
5
Pour over bread.
6
Refrigerate overnight.
7
Bake at 350 for 1 hour or till golden brown.
Ratings & Reviews:
I'm glad you posted this Nimz! I was searching through breakfast casserole recipes to see if anyone had already posted this one. I have been making this recipe for several years and it's wonderful. I'm not sure when this originated but I found the recipe posted in a local church cookbook. I always make this Christmas Eve and pop it in the oven Christmas morning, the house smells heavenly while this is baking! The only substitution I make is using gluten free bread cubes. If you haven't tried this recipe it is definately a crowd pleaser!
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This is so good. It's one of my favorite breakfast casseroles now. I made it exactly as stated and it came out perfect. Thanks for sharing!
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This recipe is very good. My family just loves breakfast casseroles. I followed the recipe exactly except I only put green onions on 1/2 of it. My DD hates onions. Made for 1,2,3 Hit Wonders 07.
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Read All Reviews (6)
Nutritional Facts for Breakfast Sausage Casserole
Serving Size: 1 (253 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 710.6
Calories from Fat 407
57%
Total Fat 45.2 g
69%
Saturated Fat 24.9 g
124%
Cholesterol 426.5 mg
142%
Sodium 1097.4 mg
45%
Total Carbohydrate 46.0 g
15%
Dietary Fiber 2.3 g
9%
Sugars 4.5 g
18%
Protein 29.7 g
59%
The following items or measurements are not included:
bulk pork sausage
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