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    You are in: Home / Recipes / Breakfast Sausage Casserole Recipe
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    Breakfast Sausage Casserole

    Breakfast Sausage Casserole. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Beaner in Washington's Note:

    Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and cover, refrigerate overnight.
    2. 2
      grease 13x9 inch baking dish.
    3. 3
      preheat oven to 325 degrees.
    4. 4
      bake for 55-60 minutes.
    5. 5
      if top gets brown too fast cover with foil.

    Ratings & Reviews:

    • on May 07, 2009

      55

      This one's a definite winner- LOVE the make ahead feature! I've made it many times and usually add a few ingredients to the mix: When cooking sausage I also add 1 cup chopped green pepper, 1 cup chopped red onion, 1 cup sliced muchroom, 1 tsp garlic salt and 1 tsp black pepper and cook until veggies are soft. Proceed with recipe. Feeds a crowd- don't plan on leftovers! It will disappear!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2002

      55

      Amazing! Huge hit for brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      We had this for Christmas breakfast and it was excellent. At first I was not sure it was done. The color looked good but there was alot of liquid around the sides. After sitting for about 10 minutes out of the oven, it was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Breakfast Sausage Casserole

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 248
    57%
    Total Fat 27.5 g
    42%
    Saturated Fat 13.0 g
    65%
    Cholesterol 297.5 mg
    99%
    Sodium 410.9 mg
    17%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 29.3 g
    58%

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