Breakfast Sausage Casserole

READY IN: 1hr 20mins
Recipe by Beaner in Washington

Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together.

Top Review by kc in la

This one's a definite winner- LOVE the make ahead feature! I've made it many times and usually add a few ingredients to the mix: When cooking sausage I also add 1 cup chopped green pepper, 1 cup chopped red onion, 1 cup sliced muchroom, 1 tsp garlic salt and 1 tsp black pepper and cook until veggies are soft. Proceed with recipe. Feeds a crowd- don't plan on leftovers! It will disappear!

Ingredients Nutrition

Directions

  1. Combine all ingredients and cover, refrigerate overnight.
  2. grease 13x9 inch baking dish.
  3. preheat oven to 325 degrees.
  4. bake for 55-60 minutes.
  5. if top gets brown too fast cover with foil.

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