Breakfast Sausage Casserole

Submitted by Chef #313297

"Yum!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 340.19 g package fresh breakfast sausage, cooked, drained and crumbled
• 946.36 ml cubed day-old bread
• 473.18 ml shredded sharp cheddar cheese
• 2 (680.38 g) can evaporated milk
• 10 large eggs, lightly beaten
• 4.92 ml dry mustard
• 1.23 ml onion powder
• 0.25 ml ground black pepper, to taste

directions

1. Grease 13x9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
2. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in a medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover and refrigerate overnight.
3. Preheat oven to 325 degrees F.
4. Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.