Breakfast Sausage Bread #5FIX

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READY IN: 40mins
Recipe by micrank

5-Ingredient Fix Contest Entry. This is an easy and delish breakfast or at any time

Ingredients Nutrition

  • 1 lb hot breakfast sausage
  • 0.5 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 egg, lightly beaten
  • 1 cup cheddar cheese, shredded
  • 1 (1 lb) packageof pilsbury French bread


  1. Preheat oven to 350.
  2. Fry sausage in frying pan until browned. Add hash browns and continue to fry until heated through. Pour sausage and potatoes into a large bowl, mix in cheese and most of beaten egg. Mix completely. Open tube of bread dough and unroll from seam. Spread sausage mixture over dough, leaving 1 inch uncovered. Roll up like a jelly roll and place on a grease cookie sheet. Brush top with remaining egg. Bake for 20 minutes until golden brown. Remove from oven and let cool slightly. Good hot or cold.

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