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    You are in: Home / Recipes / Breakfast Sausage Bread Recipe
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    Breakfast Sausage Bread

    Breakfast Sausage Bread. Photo by Gadgetsmidnight

    1/1 Photo of Breakfast Sausage Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    KsuKitty's Note:

    I received this recipe from a good family friend when we went on a vacation. This is fabulous recipe to serve a large number of people; picky eaters and all!! Make sure the cottage cheese is drained very well! It will make the casserole soggy. Enjoy :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Pam a 9x13.
    3. 3
      Layer 1: line it with one tube of crescent rolls.
    4. 4
      Layer 2: Brown & Drain sausage. Add on top of crescent rolls.
    5. 5
      Layer 3: Drain cottage cheese very well; add egg, garlic salt, onion powder & parmesan. Add on top of sausage.
    6. 6
      Layer 4: Add Mozzarella cheese.
    7. 7
      Layer 5: Top with crescent rolls.
    8. 8
      Bake for approximately 45 mins.

    Ratings & Reviews:

    • on October 15, 2011

      55

      I am so honored to be the first to review this recipe. Really loved the flavors. Made as directed except for cutting it in half (just two of us home) and using egg substitute. (easier to do a half and egg :) that way). Did a mixture of mild and moderate spiced sausage. Somethings that I really like about this recipe is 1. Great concise directions 2. Foods easy to find in my area 3. Ingredients listed in the order that you use them. Thanks KsuKitty for posting. Made for PAC Fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Sausage Bread

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 756.0
     
    Calories from Fat 425
    56%
    Total Fat 47.2 g
    72%
    Saturated Fat 17.7 g
    88%
    Cholesterol 180.2 mg
    60%
    Sodium 1675.0 mg
    69%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.9 g
    23%
    Protein 44.7 g
    89%

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