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I normally hate spinach and absolutely loved this recipe! It's great for a brunch or a special breakfast. Just make it up the night before, stick in the fridge, and you can just pop it in the oven the next morning. It's easy to adjust to recipe and make substitutions if you want to, as well. Note that the prep time includes time that it chills in the fridge.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 8
The following items or measurements are not included: