1/1 Photo of Breakfast Sausage and Egg Casserole
Val's Home's Note:
I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner."
My Private Note
Units: US | Metric
- 1Brown sausage in skillet. Drain.
- 2Spread sausage in bottom of 11 X 7 X 2” baking dish.
- 3Combine remaining ingredients and pour over sausage.
- 4Bake at 350 F for 45 minutes.
Browse Our Top Breakfast Recipes
You Might Also Like...View All Breakfast Recipes
Nutritional Facts for Breakfast Sausage and Egg Casserole
Serving Size: 1 (123 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 689.3
- Calories from Fat 493
- Total Fat 54.8 g
- Saturated Fat 20.7 g
- Cholesterol 351.8 mg
- Sodium 1635.9 mg
- Total Carbohydrate 9.3 g
- Dietary Fiber 0.3 g
- Sugars 1.0 g
- Protein 37.3 g
The following items or measurements are not included: