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    You are in: Home / Recipes / Breakfast Sausage and Egg Casserole Recipe
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    Breakfast Sausage and Egg Casserole

    1/1 Photo of Breakfast Sausage and Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Val's Home's Note:

    I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage in skillet. Drain.
    2. 2
      Spread sausage in bottom of 11 X 7 X 2” baking dish.
    3. 3
      Combine remaining ingredients and pour over sausage.
    4. 4
      Bake at 350 F for 45 minutes.

    Ratings & Reviews:

    • on January 09, 2010

      55

      Delicious. Made as directed and the cooking time is right on. I prepped everything last night and then put it together and popped it in the oven this morning. Couldn't be much easier and lends itself to all kinds of variations. Tagged for Zaar Chef Alphabet Soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

      I was looking for an easy, but tasty egg casserole recipe with common ingredients that I typically had on hand. I've tried several others, but this recipe was by far the easiest to make. I used chicken and apple sausage and added mushrooms because that is what I had at the time and it still turned out excellent. No need for me to look further - I'll be using this recipe in the future.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      55

      What a wonderful and home-y recipe! Very similar to a recipe I already use, so I sort of followed the same format, and so I added the bread cubes FIRST (and used more like 4 slices), then the meat sprinkled on, then the cheese. I added about a TABLESPOON of dry mustard to the eggs & milk & salt. I sprinkled the onions over the top, to keep one-quarter clear for my onion-hater to avoid. THEN I poured the egg-milk over the works. Strongly recommended as a *make-ahead* option for overnight guests or Saturday or Sunday morning. *Made for Spring 09 PAC*

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Breakfast Sausage and Egg Casserole

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 689.3
     
    Calories from Fat 493
    71%
    Total Fat 54.8 g
    84%
    Saturated Fat 20.7 g
    103%
    Cholesterol 351.8 mg
    117%
    Sodium 1635.9 mg
    68%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    country sausage

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