Breakfast Sausage

"I make this sausage 2-3 times a year. The black pepper gives it a nice spicey flavor. Warm, but not too hot! This sausage may also be stuffed to produce links-See my note at the end of the instructions."
 
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Ready In:
19mins
Ingredients:
6
Yields:
12-14 Patties
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ingredients

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directions

  • In a bowl mix ground pork thoroughly with seasons.
  • Mix water into pork.
  • Shape pork mixture into medium size patties approx 1/4" thick.
  • Fry patties on medium heat for approx 1-2 minutes on each side or until no longer pink inside.
  • NOTE: This pork mixture may also be stuffed into casings (Italian sausage size)--cut into links--fryed or grilled--served with BBQ sauce as a delicious"Hot Link" sausage!

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Reviews

  1. have made this several times...really tasty...freezes well too
     
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RECIPE SUBMITTED BY

Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.
 
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