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    You are in: Home / Recipes / Breakfast Sausage Recipe
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    Breakfast Sausage

    Breakfast Sausage. Photo by canarygirl

    1/1 Photo of Breakfast Sausage

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    canarygirl's Note:

    I used to make this when I lived in Spain, so that I could have English Muffin Sandwiches like they make at McDonald's. Did you know they don't serve breakfast at the McD's in Spain?

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    Units: US | Metric


    1. 1
      Mix together all ingredients and form into patties.
    2. 2
      Allow to rest 30 minutes in the refrigerator before use.
    3. 3
      Heat pan over medium-high heat, and fry patties, flipping once.
    4. 4
      About 7 minutes total.

    Ratings & Reviews:

    • on January 21, 2008


      A perfect breakfast sausage, although I will also cut back on the salt next time.

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    • on August 24, 2005


      I had to try your recipe, because I also live in Spain and can't find breakfast sausage. This was great! Does it taste just like the sausage you can get in the States? Not really. But I didn't really expect it to, and it really is a good substitute! I doubled the recipe and popped about 3/4 of the recipe in the freezer. Also, I added a little red pepper for that extra spice. This was delicious and my hubby (whos is Spanish but has quite a taste for American food) loved it! Thanks for giving us an easy sausage fix!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2004


      Very good! I halved the recipe but found it was a wee bit saltly for me. BUT! I can now control the salt! (bwa-ha-ha) Excellent recipe, and easy and cheap to make. I agree, bye bye Mickey-D's

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Breakfast Sausage

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.8
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 5.8 g
    Cholesterol 71.1 mg
    Sodium 636.7 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 19.4 g

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