Total Time
Prep 15 mins
Cook 7 mins

I used to make this when I lived in Spain, so that I could have English Muffin Sandwiches like they make at McDonald's. Did you know they don't serve breakfast at the McD's in Spain?

Ingredients Nutrition


  1. Mix together all ingredients and form into patties.
  2. Allow to rest 30 minutes in the refrigerator before use.
  3. Heat pan over medium-high heat, and fry patties, flipping once.
  4. About 7 minutes total.


Most Helpful

A perfect breakfast sausage, although I will also cut back on the salt next time.

Beth_ro January 21, 2008

I had to try your recipe, because I also live in Spain and can't find breakfast sausage. This was great! Does it taste just like the sausage you can get in the States? Not really. But I didn't really expect it to, and it really is a good substitute! I doubled the recipe and popped about 3/4 of the recipe in the freezer. Also, I added a little red pepper for that extra spice. This was delicious and my hubby (whos is Spanish but has quite a taste for American food) loved it! Thanks for giving us an easy sausage fix!

Karenlyn2 August 23, 2005

Very good! I halved the recipe but found it was a wee bit saltly for me. BUT! I can now control the salt! (bwa-ha-ha) Excellent recipe, and easy and cheap to make. I agree, bye bye Mickey-D's

Joseph November 29, 2004

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