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    You are in: Home / Recipes / Breakfast Sausage Recipe
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    Breakfast Sausage

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    8 hrs

    10 mins

    cathyfood's Note:

    I decided to make my own sausage to avoid additives and preservatives found in commercial brands. My family enjoys the traditional sage flavor. I grow sage in my herb garden, and ground the dried leaves in a mortar & pestle before measuring. I used a combination of pork and turkey, but you can use all pork, or all turkey, if you prefer. You can add 1/4 teaspoon hot pepper if you prefer it spicy. Prep time includes chilling overnight. If using table salt, use only 1/2 teaspoon; do not adjust salt until after resting overnight. The salt dissolves in the meat and tastes much saltier in the morning. Cook a little in the microwave before tasting.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine pork and turkey in a large bowl.
    2. 2
      Combine seasonings in a small bowl.
    3. 3
      Sprinkle seasonings evenly over meats, add water, and mix well with hands or electric mixer.
    4. 4
      Chill meat mixture for several hours or overnight.
    5. 5
      Cook 1 teaspoon meat in the microwave on a small plate, taste for seasoning.
    6. 6
      Form into 2 oz. patties and cook in skillet over medium heat with a little vegetable oil, until lightly browned and no longer pink inside.
    7. 7
      Patties may be frozen; arrange on a sheet pan to freeze. Place in plastic bag when frozen for storage.

    Ratings & Reviews:


    Nutritional Facts for Breakfast Sausage

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.4
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 5.9 g
    Cholesterol 89.8 mg
    Sodium 291.7 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 23.6 g

    The following items or measurements are not included:

    herbes de provence

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