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    You are in: Home / Recipes / Breakfast Sausage Recipe
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    Breakfast Sausage

    Average Rating:

    1 Total Reviews

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    • on October 25, 2009

      This is deee-licious! I used low-fat ground beef, mixed it with the spices and refrigerated it for several hours. Then took it out and cooked it on too high of a flame. Turned out kinda tough; should have remembered "low and slow". But this is still my favorite sausage. We are using this for pizza, so crumbled it more, but would be great for breakfast, too. Thanks for sharing this recipe.

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    Nutritional Facts for Breakfast Sausage

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 162
    65%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 71.1 mg
    23%
    Sodium 249.4 mg
    10%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 19.5 g
    39%

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