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    You are in: Home / Recipes / Breakfast Sandwiches- OAMC Recipe
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    Breakfast Sandwiches- OAMC

    Breakfast Sandwiches- OAMC. Photo by vigilant20

    1/2 Photos of Breakfast Sandwiches- OAMC

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Munchkin Mama's Note:

    A great quick breakfast.

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    sandwic ...

    Units: US | Metric


    1. 1
      Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
    2. 2
      Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
    3. 3
      Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.

    Ratings & Reviews:

    • on July 14, 2009


      I have made these several times. The dk's love them. I scramble the eggs all together in a large bowl, then bake them at 350 in a greased 9x13 pyrex dish til set. I then cut them in squares and put them atop the muffin. It's just quicker to do it that way, if you don't mind that the eggs aren't round. Way better than fast food restaurants! Thanks for the post.

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    • on January 07, 2013


      This is excellent! I used a 9x13 Pyrex dish with a dozen eggs at a time. The eggs in the 350 degree oven took about 10 minutes to set. I toasted a dozen English muffins at the same time. When cooled, I cut the eggs into three rows and two columns. I assembled the sandwiches, wrapped each in a paper towel and put 4-6 in a gallon ziplock bag. I write the reheating instructions (taken from a box in the freezer section of our store) on the ziplock bag: Place paper towel wrapped sandwich in the microwave 90 seconds on 30% power, flip over 60 seconds on high.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2014


      It is a great idea, but I didn't freeze them, just scaled down to eat fresh. To make it quicker, I used egg patties, so the ratio of egg would be higher than 1 egg for one whole muffin. I chose the sausage option, and these were really delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Breakfast Sandwiches- OAMC

    Serving Size: 1 (3096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 305.1
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 7.7 g
    Cholesterol 193.0 mg
    Sodium 442.7 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 2.0 g
    Sugars 2.3 g
    Protein 17.5 g

    The following items or measurements are not included:


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