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    You are in: Home / Recipes / Breakfast Sandwiches Recipe
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    Breakfast Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #778477's Note:

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    Ingredients:

    Serves: 8

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Coat 13x9x2-inch baking pan with cooking spray; set aside. Cook bacon over medium heat until crisp; drain on paper towels; set aside. In a large bowl beat eggs, milk, salt and pepper together using wire whisk. Breakup bacon and Stir into egg mixture. Pour egg mixture into baking pan.
    2. 2
      Bake at 350°F oven for 15 to 20 minutes or until eggs are set.
    3. 3
      Remove and cool slightly. Cut into 8 rectangles.
    4. 4
      Split each muffin or biscuit in half and place 1 rectangle of egg and one slice of cheese between slices.
    5. 5
      Can be wrap in plastic wrap and refrigerated for a quick breakfast sandwich.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Sandwiches

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 227
    53%
    Total Fat 25.2 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 254.2 mg
    84%
    Sodium 696.8 mg
    29%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 21.4 g
    42%

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