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    You are in: Home / Recipes / Breakfast Sandwich Recipe
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    Breakfast Sandwich

    Average Rating:

    3 Total Reviews

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    • on January 26, 2002

      Good, and filling. I am on a low fat diet, so I used Canadian bacon instead of sausage, and Morning Star Farms breakfast strips instead of real bacon. It was great! Also, throw some sliced green onions into the egg mixture.

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    • on June 23, 2008

      WOW!! This was absolutly amazing. I don't eat pork, so I just made mine up with some turkey lunch meat. After I got the egg out of the frying pan, I just threw a couple slices of turkey in and OH BOY is it good!! I get the feeling this will be a family fave. Thanks Betsy

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    • on December 10, 2006

      Mmmmm best describes this Breakfast Sandwich! I started with a whole wheat bagel, 2 eggs, an English banger sausage & Canadian bacon. Sprinkled a bit of chopped chives over the cheese. Great combo served with fresh tomatoe slices Thanks Betsy for sharing your recipe

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    Nutritional Facts for Breakfast Sandwich

    Serving Size: 1 (428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1098.0
    Calories from Fat 635
    Total Fat 70.6 g
    Saturated Fat 27.1 g
    Cholesterol 359.2 mg
    Sodium 2268.3 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 2.4 g
    Sugars 0.3 g
    Protein 50.6 g


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