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    You are in: Home / Recipes / Breakfast Sandwich Recipe
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    Breakfast Sandwich

    Breakfast Sandwich. Photo by Bergy

    1/2 Photos of Breakfast Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Betsy's Note:

    I made it up, but it was really easy because there are so many recipes like it. I like the recipe because you can do almost whatever you want to it. It tastes awesome however you make it.

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    Serves: 1



    Units: US | Metric


    1. 1
      heat butter in frying pan until it melts.
    2. 2
      Fry sausage, or whatever you chose.
    3. 3
      toast bagel until brown or however you desire it.
    4. 4
      Spread your butter, mayo, etc.
    5. 5
      onto the bagel.
    6. 6
      when pan is hot, crack egg into the pan, and scramble it well.
    7. 7
      next, add the cheese to the egg and leave it there till it melts.
    8. 8
      put the egg onto your bagel and then add the sausage or bacon etc.
    9. 9
      Enjoy your sandwich.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 26, 2002


      Good, and filling. I am on a low fat diet, so I used Canadian bacon instead of sausage, and Morning Star Farms breakfast strips instead of real bacon. It was great! Also, throw some sliced green onions into the egg mixture.

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    • on June 23, 2008


      WOW!! This was absolutly amazing. I don't eat pork, so I just made mine up with some turkey lunch meat. After I got the egg out of the frying pan, I just threw a couple slices of turkey in and OH BOY is it good!! I get the feeling this will be a family fave. Thanks Betsy

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    • on December 10, 2006


      Mmmmm best describes this Breakfast Sandwich! I started with a whole wheat bagel, 2 eggs, an English banger sausage & Canadian bacon. Sprinkled a bit of chopped chives over the cheese. Great combo served with fresh tomatoe slices Thanks Betsy for sharing your recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Sandwich

    Serving Size: 1 (428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1098.0
    Calories from Fat 635
    Total Fat 70.6 g
    Saturated Fat 27.1 g
    Cholesterol 359.2 mg
    Sodium 2268.3 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 2.4 g
    Sugars 0.3 g
    Protein 50.6 g

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