Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Rice Recipe
    Lost? Site Map

    Breakfast Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 16, 2003

      This was SO good! Di Neal you need to give this a try! the only change I made was to fry up some eggs and serve them on the top, I can't tell you how good this was, I still have some in the kitchen and I have claimed it for my lunch. This is a really easy and delicious breakfast, I should know, I am stuffed!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      I've just finished eating this for lunch (yes, I know it is breakfast but I woke up late so there was no time for breakfast). This was ever so easy to make and ever so delicious to eat. I did make a few changes though. I substituted tofu for the sausage (I am a vegetarian) and as I am not too fond of mushrooms, used sliced potatoes instead. Also, I added a little chopped green chilli to give it some kick. Instead of Velveeta or Cheese Wizz (I don't know what they are) I mixed together some sliced American cheese and some cream cheese and melted these. There was no need to add any milk as the cheeses were pourable enough. When sautéing, I added some vegetable oil because of using tofu. One more thing, did you mean garlic salt because that it what I used because the rice was otherwise saltless. Anyway, This is a terrific recipe and you can be sure I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006

      Quick and tasty. We actually ate this for dinner. I cooked the rice the night before, and then followed the rest of the recipe the next night. My men all gave it their approval! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2006

      Great! I used a tube of Jimmy Dean regular sausage and cooked scrambled eggs into this during the last 5 minutes. Used leftover cold basmati rice. A good break for my DS's during the weekday. Thanks DiB's-

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Breakfast Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 98
    29%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 41.4 mg
    13%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.5 g
    6%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    Velveeta cheese

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes