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    You are in: Home / Recipes / Breakfast Rice Recipe
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    Breakfast Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 16, 2003

      This was SO good! Di Neal you need to give this a try! the only change I made was to fry up some eggs and serve them on the top, I can't tell you how good this was, I still have some in the kitchen and I have claimed it for my lunch. This is a really easy and delicious breakfast, I should know, I am stuffed!

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    • on April 04, 2009

      I've just finished eating this for lunch (yes, I know it is breakfast but I woke up late so there was no time for breakfast). This was ever so easy to make and ever so delicious to eat. I did make a few changes though. I substituted tofu for the sausage (I am a vegetarian) and as I am not too fond of mushrooms, used sliced potatoes instead. Also, I added a little chopped green chilli to give it some kick. Instead of Velveeta or Cheese Wizz (I don't know what they are) I mixed together some sliced American cheese and some cream cheese and melted these. There was no need to add any milk as the cheeses were pourable enough. When sautéing, I added some vegetable oil because of using tofu. One more thing, did you mean garlic salt because that it what I used because the rice was otherwise saltless. Anyway, This is a terrific recipe and you can be sure I'll make it again.

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    • on November 15, 2006

      Quick and tasty. We actually ate this for dinner. I cooked the rice the night before, and then followed the rest of the recipe the next night. My men all gave it their approval! Thanks for posting!

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    • on February 15, 2006

      Great! I used a tube of Jimmy Dean regular sausage and cooked scrambled eggs into this during the last 5 minutes. Used leftover cold basmati rice. A good break for my DS's during the weekday. Thanks DiB's-

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    Nutritional Facts for Breakfast Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 2.9 g
    Cholesterol 41.4 mg
    Sodium 289.5 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 1.2 g
    Sugars 1.5 g
    Protein 12.5 g

    The following items or measurements are not included:

    Velveeta cheese

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