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Can't begin to tell you how many times I've done this on Saturday mornings. Just wish the pic could convey just how tasty these are, even my husband (who hates sauerkraut) will eat this without complaining! I did use the frozen hash brown patties and will keep on doing these again and again and again...TFS!

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Julie B's Hive April 11, 2007

This is very, very good! I doubled the recipe and used about 1 lb. of regular, loose cut, frozen hash browns. I browned them very well and then layered the other ingredients on top in the same pan, following the rest of the recipe exactly. It was very easy and delicious. I'm waiting to see how it freezes & reheats, but I'm pretty sure it will be good. This truly would be good at any time of day, but it makes a stellar brunch dish! Thanks, Julesong, for posting such an easy to make and scrumptious recipe!

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Vina March 25, 2007
Breakfast Reubens