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    You are in: Home / Recipes / Breakfast Red Potatoes With Garlic, Peppers and Cheese (Aka Sha Recipe
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    Breakfast Red Potatoes With Garlic, Peppers and Cheese (Aka Sha

    Average Rating:

    3 Total Reviews

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    • on March 24, 2013

      Crowd pleasing and absolutely delicious? Yes! Healthy breakfast alternative? Not quite. While the cheesy variety won't make it into my every weekend breakfast options, these were perfect for a special Sunday and an ideal addition to a big brunch.

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    • on October 29, 2007

      I cooked this for some friends of mine. They loved it. Just make sure the potatoes are cooked all the way through before cutting them into squares.

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    • on June 19, 2007

      We make a similar recipe except with no cheese in a greased packet on the grill. I made this recipe as given, except reduced the garlic to 3 cloves. This dish was wonderful with our mexican scrambled eggs, especially with your addition of cheese. Now we'll be having these potatoes all year round when we can't grill!

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    Nutritional Facts for Breakfast Red Potatoes With Garlic, Peppers and Cheese (Aka Sha

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.8
     
    Calories from Fat 143
    44%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.7 mg
    6%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.1 g
    12%
    Protein 9.0 g
    18%

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