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    You are in: Home / Recipes / Breakfast Quiche With Bacon Recipe
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    Breakfast Quiche With Bacon

    Breakfast Quiche With Bacon. Photo by Barenaked Chef

    1/3 Photos of Breakfast Quiche With Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Lainey6605's Note:

    This is great for brunches or breakfast.

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    Units: US | Metric


    1. 1
      Line unpricked pastry shell with a double thickness of heavy-duty foil.
    2. 2
      Bake at 450 degrees for 5 minutes; remove foil.
    3. 3
      Bake for 5 minutes longer; remove from the oven and let cool.
    4. 4
      Reduce heat to 425 degrees.
    5. 5
      Sprinkle bacon, cheeses and onion over the crust.
    6. 6
      In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
    7. 7
      Bake for 15 minutes.
    8. 8
      Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 27, 2011


      What a great quiche, which I served with fresh fruit and a blueberry muffin!!! I scaled this back to serve two and used my mini casserole dish. I used a refrigerated pie crust, that was due to be used or trashed, and cut it to fit the dish. I followed the recipe as written except for 2 differences, I used green onion and added red bell pepper. Thanks for sharing your recipe. Made for Potluck Tag Game!!

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    • on December 25, 2008


      I did have some difficulty with this initially, but once I put it back in the oven for 10 additional minutes on 350 with foil covering, it turned out. The problem was that it had too much liquid. I couldn't get the full amount poured into the pie crust and had about 1/4 cup left over. I used shredded cheddar and shredded swiss for my cheese's of choice and also bacon along with some sliced up smoky links. It does have great flavor and actually any type of meat or cheese's would work fine. Thanks Lainey!~ Made for Phototag.

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    Nutritional Facts for Breakfast Quiche With Bacon

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.4
    Calories from Fat 436
    Total Fat 48.4 g
    Saturated Fat 25.5 g
    Cholesterol 250.9 mg
    Sodium 633.3 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.2 g
    Sugars 0.9 g
    Protein 12.4 g

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