Recipe by evelyn/athens
A quick and delicious breakfast or lunch dish.
Top Review by swingncocoa
A great and simple recipe! Being from New Mexico, I substituted green chile for green onion, and it was delicious! I also added a little milk to the eggs and used a few more to fill the dish. Thanks for posting!
- 1 9 inch pie shell, unbaked
- 1⁄2 lb sausage, cooked and drained
- 2 cups cheddar cheese, grated
- 2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
- 1 green onion, minced
- 5 eggs, well beaten