6 Reviews

A great and simple recipe! Being from New Mexico, I substituted green chile for green onion, and it was delicious! I also added a little milk to the eggs and used a few more to fill the dish. Thanks for posting!

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swingncocoa June 26, 2010

Excellent, easy recipe - thank you!

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ItalianMama March 10, 2010

Very nice recipe. I made this for visiting family that had never had a Quiche and they loved it. I did have to add about 1/4 cup heavy cream and 2 additional eggs to fill the dish. Also used bacon instead of sausage as personal preferance and fresh asparagus from the garden - and it turned out great. Thanks Evelyn for a recipe that was quick, easy, very tasty and impressive for my family.

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Bonnie G #2 May 16, 2009

I made this recipe for the office and tripled the ingredients to cook it on a cookie sheet. I also added 20 eggs instead of the tripled 15 and it came out fluffier. Also being from the southwest (New Mexico), I added green chile and garlic powder.

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SalsaRedLadyBug October 18, 2007

Excellent quiche. I had some homemade pie dough in the freezer so I used that for the pie shell and substituted bacon for the sausage at DH request. Wonderful blend of ingredients. I might add a little sour cream or some half and half to the egg mixture next time because it was just a tad dry for us. Thanks

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~Nimz~ September 08, 2006

It couldn't get any easier than this, with a couple minor adjustments this will make a good light lunch for my DH! Added in some grated Parmesan with the cheddar and a teaspoon of cayenne pepper and salt, and increased the green onions. thanks Evelyn!...Kitten:)

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Kittencal@recipezazz February 21, 2006
Breakfast Quiche