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    You are in: Home / Recipes / Breakfast Quiche Recipe
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    Breakfast Quiche

    Breakfast Quiche. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    7 mins

    40 mins

    lloydnkelly's Note:

    Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains.

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    Serves: 4



    Units: US | Metric


    1. 1
      Beat eggs well.
    2. 2
      Add sour cream and beat together.
    3. 3
      Add your toppings. Spinach and feta, or ham and cheese, or mushrooms and onions. Add any topping you want. (cook bacon or sausage first)
    4. 4
      Add cheese and mix. Bake in cake pan, quiche pan, or square glass pan.
    5. 5
      Bake in 350 degree oven for 40 minutes. Shorten time if you like runny eggs.

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    Ratings & Reviews:

    • on January 08, 2010


      This is a very easy basic recipe to make whatever filling you want. The only thing it should state how much filling. So in stead of mixing everything together I layered so I was sure not to use too much filling for the pan. I made this using leftovers from Rosemary Roasted Potatoes and Festive Honey-Glazed Roasted Root Vegetables With Saffron, placing in a pan then topped with Swiss and mozzarella cheeses. Pouring the egg and sour cream mixture over all. I did agg dried parsley and pepper flakes to the egg mixture. Great tasting! Thanks.

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    Nutritional Facts for Breakfast Quiche

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.0
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 12.1 g
    Cholesterol 321.0 mg
    Sodium 538.8 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 18.3 g

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