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    You are in: Home / Recipes / Breakfast Potatoes Recipe
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    Breakfast Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ~jb4~'s Note:

    This recipe was from Tony's Town Square restaurant at Walt Disney World. I have been making these for 6 years now. I have made them for Baby showers, Christmas brunch, you name it they are so versatile. They are a good potato to serve with just about everything. My family loves them.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized.
    3. 3
      Remove from heat and set aside.
    4. 4
      Wash potatoes with skin on and cut into quarters.
    5. 5
      Add water, salt and potatoes to a large pot.
    6. 6
      Bring to a boil and cook for 10 minutes.
    7. 7
      Potatoes should still be firm.
    8. 8
      Drain into a colander and allow to dry for 5 minutes.
    9. 9
      Place potatoes back into the pot and place over the turned off burner.
    10. 10
      Add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted.
    11. 11
      Add the seasoning salt, paprika, and the onions, stir to coat potatoes.
    12. 12
      Place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 24, 2011


      Made exactly as directed but I did them ahead up until the baking part. I put them in the refrigerator overnight and baked them in the morning. Everyone loved these potatoes! Served with ham, french toast and fruit salad.

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    • on November 12, 2010


      definitely a keeper - i prefer this method over baking the potatoes in the oven or frying them on the stove. boiling them first gives them a much better texture, and then baking them crisps up the skin. delicious.

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    • on June 30, 2010


      This review is long overdue! I actually was sure I had submitted one a couple months ago, but it doesn't seem to be showing up. I've made these potatoes a few times and they always turn out so well. They can be served with a variety of dishes -- and also any meal or occasion. I love being able to finish them off in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Breakfast Potatoes

    Serving Size: 1 (621 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.4
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 1274.5 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 5.0 g
    Sugars 4.1 g
    Protein 5.5 g

    The following items or measurements are not included:

    seasoning salt

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