Breakfast Potatoes

Submitted by jb41848

"This recipe was from Tony's Town Square restaurant at Walt Disney World. I have been making these for 6 years now. I have made them for Baby showers, Christmas brunch, you name it they are so versatile. They are a good potato to serve with just about everything. My family loves them."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 10 small red potatoes
• 1 tablespoon salt
• 2 quarts water
• 1 small onion (chopped)
• 3 tablespoons butter
• 2 teaspoons seasoning salt
• 1⁄2 teaspoon paprika

directions

1. Preheat oven to 350 degrees.
2. In a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized.
3. Remove from heat and set aside.
4. Wash potatoes with skin on and cut into quarters.
5. Add water, salt and potatoes to a large pot.
6. Bring to a boil and cook for 10 minutes.
7. Potatoes should still be firm.
8. Drain into a colander and allow to dry for 5 minutes.
9. Place potatoes back into the pot and place over the turned off burner.
10. Add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted.
11. Add the seasoning salt, paprika, and the onions, stir to coat potatoes.
12. Place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.

Reviews

[VA3212]

Made exactly as directed but I did them ahead up until the baking part. I put them in the refrigerator overnight and baked them in the morning. Everyone loved these potatoes! Served with ham, french toast and fruit salad.

 

[UTVolsFan]

definitely a keeper - i prefer this method over baking the potatoes in the oven or frying them on the stove. boiling them first gives them a much better texture, and then baking them crisps up the skin. delicious.

 

[Bobbie S.]

This review is long overdue! I actually was sure I had submitted one a couple months ago, but it doesn't seem to be showing up. I've made these potatoes a few times and they always turn out so well. They can be served with a variety of dishes -- and also any meal or occasion. I love being able to finish them off in the oven.

 

[Herb-Cat]

I skipped the onion and paprika but these were still delish and perfectly cooked!

 

[NazMarie]

awesome recipe. I only added about 1 to 1 1/2 tsp of the seasoning salt. It was plenty! 2 tsp would have been too much! I also overboiled the potatoes....accidently but they still came out lovely!