Breakfast Potatoes
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Preheat oven to 350 degrees.
- In a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized.
- Remove from heat and set aside.
- Wash potatoes with skin on and cut into quarters.
- Add water, salt and potatoes to a large pot.
- Bring to a boil and cook for 10 minutes.
- Potatoes should still be firm.
- Drain into a colander and allow to dry for 5 minutes.
- Place potatoes back into the pot and place over the turned off burner.
- Add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted.
- Add the seasoning salt, paprika, and the onions, stir to coat potatoes.
- Place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.
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Reviews
-
This review is long overdue! I actually was sure I had submitted one a couple months ago, but it doesn't seem to be showing up. I've made these potatoes a few times and they always turn out so well. They can be served with a variety of dishes -- and also any meal or occasion. I love being able to finish them off in the oven.
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RECIPE SUBMITTED BY
jb41848
United States