Breakfast Potatoe Cups #SP5

"Official Contest Entry: Simply Potatoes 5fix. Great dish for breakfast or brunch."
 
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Ready In:
35mins
Ingredients:
5
Yields:
12 Cups
Serves:
12
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ingredients

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 12 small eggs
  • 12 cup parmesan cheese
  • 3 cups spinach
  • cooking spray
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directions

  • Spray skillet and place on a medium heat, saute spinach for 5 minutes.
  • Preheat oven to 350 degrees Fahrenheit and spray muffin tin with cooking spray.
  • Take potatoes and divide evenly into muffin tin with 12 compartments and press to form a "cup" the same shape of the muffin tin.
  • Remove spinach from skillet and place evenly among the potato "cups".
  • Crack and egg into each "cup", being careful not to get any shell inches.
  • Grate Parmesan cheese and spread evenly on the eggs. Cook for 20 minutes.

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