Breakfast Potatoe Cups #SP5
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
12 Cups
- Serves:
- 12
ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 12 small eggs
- 1⁄2 cup parmesan cheese
- 3 cups spinach
- cooking spray
directions
- Spray skillet and place on a medium heat, saute spinach for 5 minutes.
- Preheat oven to 350 degrees Fahrenheit and spray muffin tin with cooking spray.
- Take potatoes and divide evenly into muffin tin with 12 compartments and press to form a "cup" the same shape of the muffin tin.
- Remove spinach from skillet and place evenly among the potato "cups".
- Crack and egg into each "cup", being careful not to get any shell inches.
- Grate Parmesan cheese and spread evenly on the eggs. Cook for 20 minutes.
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