Total Time
Prep 10 mins
Cook 16 mins

This recipe came from "Ore Ida" frozen potato products. They are very good!

Ingredients Nutrition


  1. Mix hashbrowns, onions, egg, flour, dill weed, salt and pepper in a medium bowl.
  2. Heat 2 Tbs oil in a non-stick skillet over medium heat.
  3. Drop 1/2 cup of potato mixture in hot skillet and flatten into a pancake shape with spatula.
  4. Cook 3 to 4 minutes or until golden brown,turn and cook 3 to 4 minutes or until golden brown on second side.
  5. Continue with remaining potato mixture.
  6. Serve pancakes with a dollop of sour cream.
Most Helpful

I followed this recipe exactly and my family and I loved it! I did shred my own potatoes after par boiling them, though. Super easy and super delicious!

neona503 October 10, 2007