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    You are in: Home / Recipes / Breakfast Pot Pie Recipe
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    Breakfast Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Pinay0618's Note:

    Puff pastry, sausage gravy and eggs :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Sausage Gravy

    Directions:

    1. 1
      Directions:.
    2. 2
      Melt butter in a large heavy bottomed pot (Dutch oven or stock pot) over medium heat. Add leeks, carrots, celery, garlic, and rosemary and saute until vegetables soften (about 10 min.). Stir in flour and continue to cook until the flour is well incorporated. At this point, stir in the cooked sausage, milk and parmesan cheese. Bring to a boil and then reduce heat and allow to simmer (stirring occasionally) until the gravy thickens (about 10-15 min.). Season with salt and pepper to taste.
    3. 3
      Assembly:.
    4. 4
      Pour thickened gravy into a medium sized casserole dish. Top with scrambled eggs. Cover the casserole dish with the puff pastry dough, crimping the dough around the edge of the dish. Lightly brush the pastry dough with egg wash. Place in preheated oven (400 degrees) and bake for approximately 30 minutes or until the pastry is golden brown.

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    Ratings & Reviews:

    • on January 13, 2013

      I would love to try this, but there is no liquid listed to make the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Pot Pie

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 875.6
     
    Calories from Fat 547
    62%
    Total Fat 60.8 g
    93%
    Saturated Fat 22.8 g
    114%
    Cholesterol 480.9 mg
    160%
    Sodium 1035.5 mg
    43%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    rosemary

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