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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Yield: 2/3 cup

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cheryilyn December 05, 2007

Super yummy! I usually make roast beef hash but this was a nice twist. I used shredded hash browns and it was so easy. I think the Essence really added a nice kick and I like mine crispy so I pushed it down in the pan and flipped it only once.

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Denise G. May 05, 2013

On 4/1/13 This recipe was made for our dinner using some leftover Pork Loin that was leftover from Easter. I didn't have any Essence (never bought any before),so a search was done and I came across Emeril's Essence by simmees and decided to use it. Except for using sweet onion and regular salt,the recipe was made as it was written. I've eaten several types of hashes,but I really believe that the Essence made the difference in this one. This recipe will be made again. Thank you for taking the time to post and, " Keep Smiling :) "

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Chef shapeweaver � April 02, 2013

Saved the night. Had no idea what I was going to cook for dinner and as I was looking for leftover pork roast recipes this popped up. :D I will probably make <br/>with shredded potatoes next time with shredded meat but it was good and hubby said was a keeper. I used the juices from the roast instead of water.

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Debishan September 24, 2013

Dee-lish! My boyfriend gobbled this up like it was nobody's business. I didn't use the suggested seasoning... However, I did use "Emirl's Essence Creole Seasoning" that Chef #649527 posted. I served this with two basted eggs on top and some tomatoes on the side. I love breakfast for dinner! Thank you! :)

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Ardenia March 30, 2010

I agree with the other poster. This was very good I also had to sub essence of emeril with regular seasoned salt. Did not have hickory smoke salt. Used olive oil instead of vegetable oil, added green chilis because we love spicy. I had a small amount of some frozen Christmas roast pork that I wanted to use up and this fit the bill. Thanks Sandi.

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diest January 12, 2007

I loved this recipe. I added celery to the onions and potatoes. I didn't have Essence of Emeril so i left it out. It was wonderful anyway! Easy to make, quick and delicous. This recipe is a keeper!

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debg November 09, 2006
Breakfast Pork Hash