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    You are in: Home / Recipes / Breakfast Pizza #RSC Recipe
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    Breakfast Pizza #RSC

    Breakfast Pizza #RSC. Photo by EricaTheThor

    1/1 Photo of Breakfast Pizza #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 29 mins

    1 hr 19 mins

    10 mins

    EricaTheThor's Note:

    Ready,Set, Cook! Hidden Valley Contest Entry. A sausage and egg pizza perfect for breakfast.

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    Ingredients:

    Serves: 8

    Yield:

    Pizza

    Units: US | Metric

    Pizza Dough

    Toppings

    Directions:

    1. 1
      1.Combine yeast, honey, and warm water and let rest 5 minutes. Meanwhile, mix together flour, oil, and salt in a large bowl.
    2. 2
      2. Add water mixture into flour mix and mix together. Knead dough for 5 minutes until smooth. Place under damp cloth and let rise for 1 hour. Heat a pizza stone in oven at 475 degrees.
    3. 3
      3. Cook pork sausage over medium-high heat until done. Remove from stove and let drain on a paper towel.
    4. 4
      4. Melt butter in a frying pan. Beat eggs, half & half, and Hidden Valley Original Ranch Seasoning Mix, and chives together. Pour into butter coated pan and scramble.
    5. 5
      5. Dice potato into 1/4 inch sized cubes. Coat with 1/8 cup Hidden Valley Original Ranch Dressing and fry in vegetable oil for 3-5 minutes, or until a light golden brown. Season with salt.
    6. 6
      6. Roll out dough into a 12" circle. Place on pizza peel. Spread remaining Hidden Valley Original Ranch Dressing in place of pizza sauce. Spread cooked sausage, scrambled eggs, and potatoes evenly over dough. Sprinkle cheese over the top.
    7. 7
      7. Carefully slide prepared pizza off of the pizza peel onto the heated baking stone and bake for 10 to 12 minutes.
    8. 8
      8. Remove from oven, cut, and serve. Enjoy.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on February 19, 2013

      55

      Good stuff. Will have to make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2013

      55

      Finally a breakfast pizza that don't taste like a salt lick! It was so good and my kids loved it! And I am sure it is much better for them,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2013

      55

      A VERY good pizza. GREAT!!! The honey in the dough is a nice touch. Love the half & half in the eggs. No ingredient goes un-savored. And it doesn't take that long to make if you discount dough rise time / processing. HIGHLY RECOMMEND.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Breakfast Pizza #RSC

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 658.5
     
    Calories from Fat 476
    72%
    Total Fat 52.9 g
    81%
    Saturated Fat 13.4 g
    67%
    Cholesterol 121.0 mg
    40%
    Sodium 580.4 mg
    24%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

    seasoning salt

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