Total Time
20mins
Prep 5 mins
Cook 15 mins

Just like an omlette, but better!

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 6 eggs, beaten (5 large)
  • 1 lb bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded (4 oz.)

Directions

  1. Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
  2. Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
  3. Cut like pizza and serve. NOTE: you can use regular pizza dough.
  4. A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage.

Reviews

(6)
Most Helpful

I had some leftover pre-made pizza crusts so made this for DD and I for brekky but didn't mix it all as I was worried about it dripping off the bases. I spread the bacon & cheese over and made a well to crack the egg into on each one..very nice for something different!

**Mandy** March 08, 2011

My family really enjoyed this recipe. I crumbled some Bob Evans savory sage sausage and browned it in a pan. In addition, I also added chopped red bell pepper and green onion along with shredded Colby and Monterrey Jack cheese-which was sprinkled on the crust with the sausage. I baked mine in a 13 x 9 inch baking pan and lightly sprayed it with oil before placing the crescent roll in, which was very helpful. This is a fun, tasty recipe- thank you for sharing.

Blue Peacock November 23, 2008

I added some ham, chopped onion, mushrooms and bell pepper. I also used an Italian cheese blend in addition to the cheddar and sprinkled some sweet basil, oregano and parsley on top. I made one with whisked eggs and one with whole eggs (an over easy egg pizza) and they were both great, thanks!

kaec March 26, 2007

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