Breakfast Pizza II

Submitted by Marg (CaymanDesigns)

"Just like an omlette, but better!"

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 6 eggs, beaten (5 large)
• 1 lb bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded (4 oz.)

directions

1. Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
2. Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
3. Cut like pizza and serve. NOTE: you can use regular pizza dough.
4. A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage.

Reviews

[Cheri A.]

I would definitely added precooked onion on mine , but it's something I can make for the moring after the Totality Solare eclipse for lots of people visiting.

 

[Mandy]

I had some leftover pre-made pizza crusts so made this for DD and I for brekky but didn't mix it all as I was worried about it dripping off the bases. I spread the bacon & cheese over and made a well to crack the egg into on each one..very nice for something different!

 

[Blue Peacock]

My family really enjoyed this recipe. I crumbled some Bob Evans savory sage sausage and browned it in a pan. In addition, I also added chopped red bell pepper and green onion along with shredded Colby and Monterrey Jack cheese-which was sprinkled on the crust with the sausage. I baked mine in a 13 x 9 inch baking pan and lightly sprayed it with oil before placing the crescent roll in, which was very helpful. This is a fun, tasty recipe- thank you for sharing.

 

[kaec7628]

I added some ham, chopped onion, mushrooms and bell pepper. I also used an Italian cheese blend in addition to the cheddar and sprinkled some sweet basil, oregano and parsley on top. I made one with whisked eggs and one with whole eggs (an over easy egg pizza) and they were both great, thanks!

 

[Gadget_Queen]

This was a beautiful, tasty dish. I served it with fresh fruit. One word of caution, don't bake it on your pizza stone unless you really mound up the dough on the edges. Oh, well, I needed to clean my oven anyway. Thank you, Marg.