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    You are in: Home / Recipes / Breakfast Pizza II Recipe
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    Breakfast Pizza II

    1/1 Photo of Breakfast Pizza II

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Marg (CaymanDesigns)'s Note:

    Just like an omlette, but better!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 6 eggs, beaten (5 large)
    • 1 lb bacon, cooked and crumbled
    • 1 cup cheddar cheese, shredded (4 oz.)

    Directions:

    1. 1
      Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
    2. 2
      Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
    3. 3
      Cut like pizza and serve. NOTE: you can use regular pizza dough.
    4. 4
      A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 08, 2011

      45

      I had some leftover pre-made pizza crusts so made this for DD and I for brekky but didn't mix it all as I was worried about it dripping off the bases. I spread the bacon & cheese over and made a well to crack the egg into on each one..very nice for something different!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      My family really enjoyed this recipe. I crumbled some Bob Evans savory sage sausage and browned it in a pan. In addition, I also added chopped red bell pepper and green onion along with shredded Colby and Monterrey Jack cheese-which was sprinkled on the crust with the sausage. I baked mine in a 13 x 9 inch baking pan and lightly sprayed it with oil before placing the crescent roll in, which was very helpful. This is a fun, tasty recipe- thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      45

      I added some ham, chopped onion, mushrooms and bell pepper. I also used an Italian cheese blend in addition to the cheddar and sprinkled some sweet basil, oregano and parsley on top. I made one with whisked eggs and one with whole eggs (an over easy egg pizza) and they were both great, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Breakfast Pizza II

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 609.8
     
    Calories from Fat 427
    70%
    Total Fat 47.4 g
    73%
    Saturated Fat 17.4 g
    87%
    Cholesterol 276.1 mg
    92%
    Sodium 991.5 mg
    41%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 23.3 g
    46%

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