1 Review

We really did enjoy this for breakfast this morning, as it has been a while since we have had eggs and bacon. I used the individual prepared pizza crust and chopped red onion and left out the shallots as I didn't have any but other than that and the cooking time, made as directed. I baked mine at 475 and had to cook it a little longer than it have if I had followed your instructions. Mine got a little "toasty". But we sure did enjoy and will make this again. Thanks. Made for Spring PAC 2012

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~Nimz~ April 01, 2012
Breakfast Pizza from Smitten Kitchen