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    You are in: Home / Recipes / Breakfast Pizza Recipe
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    Breakfast Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    deb k's Note:

    I love breakfast casseroles, but this is one of my favorites. Add some steamed asparagus and maybe a garlic grits casserole and you have a wonderful breakfast for company.

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    Units: US | Metric


    1. 1
      Melt butter and saute onion until soft.
    2. 2
      Preheat oven to 425 deg.
    3. 3
      Unfold pastry and press into 11x17 jelly roll pan.
    4. 4
      Distribute onions and prosiutto/bacon over pastry.
    5. 5
      Carefully crack eggs on top of onions and meat, sprinkle with parmesean and pepper.
    6. 6
      Bake on lower shelf of oven 20-25 min or until pastry is puffed and eggs are set.
    7. 7
      Remove from oven, sprinkley with parsley and allow to cool for 5 min before serving.
    8. 8
      (Can also add grated cheddar or swiss on top before putting into oven.).

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 27, 2003


      This was a big hit! We actually had this for supper, not for breakfast, and it went great with some Israeli salad on the side. For religious reasons I left out the bacon, and I made two batches, one without the bacon and one substituting smoked tofu. The kids preferred it tofu-free, but the adults loved the smokey taste added by the tofu. My only other changes were to use a large onion instead of a small one, and the add two cloves of garlic, minced finely. I can see me making this a million different ways, adding brocolli or cauliflower next time!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Pizza

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.1
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 9.9 g
    Cholesterol 231.6 mg
    Sodium 381.7 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 12.5 g

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