Total Time
40mins
Prep 15 mins
Cook 25 mins

I love breakfast casseroles, but this is one of my favorites. Add some steamed asparagus and maybe a garlic grits casserole and you have a wonderful breakfast for company.

Ingredients Nutrition

Directions

  1. Melt butter and saute onion until soft.
  2. Preheat oven to 425 deg.
  3. Unfold pastry and press into 11x17 jelly roll pan.
  4. Distribute onions and prosiutto/bacon over pastry.
  5. Carefully crack eggs on top of onions and meat, sprinkle with parmesean and pepper.
  6. Bake on lower shelf of oven 20-25 min or until pastry is puffed and eggs are set.
  7. Remove from oven, sprinkley with parsley and allow to cool for 5 min before serving.
  8. (Can also add grated cheddar or swiss on top before putting into oven.).
Most Helpful

This was a big hit! We actually had this for supper, not for breakfast, and it went great with some Israeli salad on the side. For religious reasons I left out the bacon, and I made two batches, one without the bacon and one substituting smoked tofu. The kids preferred it tofu-free, but the adults loved the smokey taste added by the tofu. My only other changes were to use a large onion instead of a small one, and the add two cloves of garlic, minced finely. I can see me making this a million different ways, adding brocolli or cauliflower next time!

Mirj July 27, 2003