Breakfast Pizza
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
2 pizzas
- Serves:
- 8
ingredients
- 2 whole wheat pizza crusts
- 591.47 ml skim milk
- 44.37 ml butter
- 0 flour
- 2.46 ml salt
- 2.46 ml pepper
- 8 eggs
- 453.59 g sausage
- 1 green pepper
- 236.59 ml onion, chopped
- 473.18 ml cheddar cheese, shredded
directions
- Preheat oven to 425.
- Brown the sausage, saving the drippings.
- Set the sausage aside and add butter to the drippings to melt.
- Add the flour and salt and pepper to the butter and cook for about a minute.
- Add milk and stir until thick and bubbly. Set aside.
- Scramble eggs with onions and green pepper until soft set.
- Assemble pizzas with gravy on the bottom, then sausage, then eggs, then cheese.
- Cook for 12 minutes.
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