Breakfast Pizza
Added May 17, 2009 | Recipe #372492
Total Time:
Prep Time:
Cook Time:
I got this recipe from my Mother in Law...it is the best Breakfast Pizza I have tasted. Try it...you won't be disappointed. This recipe makes 2 pizzas.
Ingredients:
-
2
prepared pizza crust
-
1 (1 ounce) packet
country gravy mix
-
1 dozen
egg
-
1 lb
sausage
(I use Jimmy Dean)
-
3 cups
shredded
mozzarella cheese
Directions:
1
Spread pizza crusts out on cookie sheets.
2
Cook it 1/2 way through according to directions on crust package.
3
Spread 1/2 gravy on each crust.
4
Fry up sausage, crumble and spread 1/2 on each pizza.
5
Fry eggs, spread 1/2 on each pizza.
6
Top with cheese -- I use about 1 1/2 cups per pizza. You can use more or less, depening on your taste.
7
Put pizza back in the oven and cook until cheese starts to brown.
8
ENJOY!
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Nutritional Facts for Breakfast Pizza
Serving Size: 1 (1346 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1679.0
-
- Calories from Fat 1179
- 70%
- Total Fat 131.1 g
- 201%
- Saturated Fat 53.0 g
- 265%
- Cholesterol 1381.8 mg
- 460%
- Sodium 3850.5 mg
- 160%
- Total Carbohydrate 20.3 g
- 6%
- Dietary Fiber 1.2 g
- 5%
- Sugars 7.7 g
- 31%
- Protein 98.9 g
- 197%
The following items or measurements are not included:
prepared pizza crust
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