Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Pizza Recipe
    Lost? Site Map

    Breakfast Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jessica Costello's Note:

    Another easy thing to make on a weekend morning that is a sure hit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In large skillet cook ham, onion, and pepper over medium heat.
    3. 3
      Add eggs.
    4. 4
      Cook until eggs are almost set (but still slightly runny).
    5. 5
      Remove from heat.
    6. 6
      Add 1/2 of the mozzarella and 1/4 of the cheddar; mix well.
    7. 7
      Pour mixture into Bobali shell.
    8. 8
      Top with remaining cheese.
    9. 9
      Bake at 350°F for 15-20 minutes or until cheese is melted and eggs are firm.
    10. 10
      Let sit for 3-4 minutes before serving.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 05, 2002

      55

      This was so yummy. I added about 6 strips cooked, crumbled bacon to the egg mixture. Seasoned the eggs with some salt and pepper. This was so easy and turned out a wonderful breakfast pizza. Thanks jesse.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      Very easy, very good. My family loves it and it is easy to prepare for pop-in guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      Very good! Made 2 and doubled the egg mixture. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Breakfast Pizza

    Serving Size: 1 (1135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2189.0
     
    Calories from Fat 1373
    62%
    Total Fat 152.5 g
    234%
    Saturated Fat 76.6 g
    383%
    Cholesterol 2501.8 mg
    833%
    Sodium 4958.2 mg
    206%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.7 g
    46%
    Protein 175.8 g
    351%

    The following items or measurements are not included:

    Boboli pizza crusts

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes