Total Time
45mins
Prep 10 mins
Cook 35 mins

Great for a weekend brunch. Adapted from Magnolia Springs Bed and Breakfast of Alabama. (The original recipe called for 6 eggs with 1/4 cup milk.)

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a skillet cook sausage and drain.
  3. Separate crescent rolls and spread in a pizza pan with a rim, and seal the edges.
  4. Spoon the sausage over dough and sprinkle hash browns over it.
  5. Salt and pepper to taste.
  6. In a bowl, combine eggs and milk and pour over mixture on pizza pan.
  7. Sprinkle Mexican cheese on top, followed by Parmesan.
  8. Bake for 25 minutes.

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