Breakfast Pizza
photo by Acerast
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g bulk pork sausage
- 2 (453.59 g) package crescent roll dough
- 236.59 ml frozen hash brown potatoes, thawed
- 236.59 ml cheddar cheese, shredded
- 5 eggs
- 59.14 ml milk
- 2.46 ml salt
- 1.23 ml pepper
directions
- Brown sausage in a large skillet, drain. Set aside.
- Separate crescent rolls and press into a greased 12-15 inch pizza pan with sides (put points toward center).
- Seal seams to form a solid crust.
- Par bake crust for 5 minutes.
- Spoon sausage over crust.
- Sprinkle hash browns and cheese over crust.
- Combine eggs, milk ,salt and pepper in a separate bowl. Whisk to combine.
- Pour over crust.
- Bake in a preheated 375°F oven for 20-30 minutes.
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Reviews
-
This was delicious! I halved the ingredients for just 2 of us and it all fit perfectly into a large pie plate. I cut calories and fat by using the reduced fat crescents and cheese, plus used some turkey sausage. It was very filling and we still have some left for tomorrow morning! Thanks for sharing!
-
So glad that you shared this recipe Kit Kat because this is the right combination for my family. We too always use 2 packages of crescent rolls and par-bake - which makes it more like pizza than quiche (the kids can eat it by hand). For the grownups I sometimes toss some green pepper onto one corner. Perfect and family-pleasing. Thanks for sharing :)
RECIPE SUBMITTED BY
Kit_Kat
Saint Peters, Missouri
I am a St. Louis girl through and through. I am a mom of three, two boys and a wonderful daughter, married to my high school sweetie for the last 28 years. My hubby and I are on the verge of being empty nesters and are excited to see what this phase of our lives has in store for us. In the last year my sister and I have been exploring our family history and it has been a wonderful and educational experience. Food and cooking has been a big part of my life from the time I was a little girl and I look forward to sharing that same, wonderful part of our heritage to my future grandchildren.