Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Pizza Recipe
    Lost? Site Map

    Breakfast Pizza

    Breakfast Pizza. Photo by acerast

    1/1 Photo of Breakfast Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kit_Kat's Note:

    An easy and yummy breakfast. Can be made in a camp box oven.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown sausage in a large skillet, drain. Set aside.
    2. 2
      Separate crescent rolls and press into a greased 12-15 inch pizza pan with sides (put points toward center).
    3. 3
      Seal seams to form a solid crust.
    4. 4
      Par bake crust for 5 minutes.
    5. 5
      Spoon sausage over crust.
    6. 6
      Sprinkle hash browns and cheese over crust.
    7. 7
      Combine eggs, milk ,salt and pepper in a separate bowl. Whisk to combine.
    8. 8
      Pour over crust.
    9. 9
      Bake in a preheated 375°F oven for 20-30 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on February 12, 2011


      This was delicious! I halved the ingredients for just 2 of us and it all fit perfectly into a large pie plate. I cut calories and fat by using the reduced fat crescents and cheese, plus used some turkey sausage. It was very filling and we still have some left for tomorrow morning! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008


      Made for Spring PAC 2008. My youngest loves the schools breakfast pizza so I thought I would give this a try. I followed the recipe as written other then I used more cheese. He loved this and so did I. He told me I could make this for him any morning. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007


      So glad that you shared this recipe Kit Kat because this is the right combination for my family. We too always use 2 packages of crescent rolls and par-bake - which makes it more like pizza than quiche (the kids can eat it by hand). For the grownups I sometimes toss some green pepper onto one corner. Perfect and family-pleasing. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Pizza

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 942.0
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 18.8 g
    Cholesterol 427.6 mg
    Sodium 1178.5 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 4.9 g
    Sugars 5.2 g
    Protein 56.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites