Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a family favorite when we have breakfast for dinner.

Ingredients Nutrition

Directions

  1. Cook sausage until brown; drain.
  2. Unroll crescent rolls onto 12x8 pan, ungreased.
  3. Cover crescent rolls with hashbrowns.
  4. Press rolls together to form a crust.
  5. Spoon on sausage and cheese.
  6. Beat together eggs, milk, salt and pepper.
  7. Pour egg mixture over pizza.
  8. Bake 375 degrees for 25-30 minutes.
Most Helpful

This recipe is beyond awesome!! This is in a class of its own. I made this for the second Pick A Chef Contest 2006 and I am so VERY glad that I did. "Chads Cook" Just out did her self here. This recipe should just get 5 stars for ease of preperation. The taste was out of this world. The combination of ingredients was a taste extroidenaire (I know I mispelled this). If you see this recipe and read this review and you don't make it you need some serious help since it is superb!!

Creation in Hope November 05, 2006

Oh, yummy!! We loved this!! I believe next time, I will try it with cubed ham and maybe some green onions and/or green pepper!! We will eat this on Sunday evenings for supper as well as holiday breakfasts!!

Doglover61(aka Earnhardt) May 22, 2006