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    You are in: Home / Recipes / Breakfast Pizza Recipe
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    Breakfast Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chads Cook's Note:

    This is a family favorite when we have breakfast for dinner.

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    Units: US | Metric


    1. 1
      Cook sausage until brown; drain.
    2. 2
      Unroll crescent rolls onto 12x8 pan, ungreased.
    3. 3
      Cover crescent rolls with hashbrowns.
    4. 4
      Press rolls together to form a crust.
    5. 5
      Spoon on sausage and cheese.
    6. 6
      Beat together eggs, milk, salt and pepper.
    7. 7
      Pour egg mixture over pizza.
    8. 8
      Bake 375 degrees for 25-30 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 05, 2006


      This recipe is beyond awesome!! This is in a class of its own. I made this for the second Pick A Chef Contest 2006 and I am so VERY glad that I did. "Chads Cook" Just out did her self here. This recipe should just get 5 stars for ease of preperation. The taste was out of this world. The combination of ingredients was a taste extroidenaire (I know I mispelled this). If you see this recipe and read this review and you don't make it you need some serious help since it is superb!!

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    • on May 22, 2006


      Oh, yummy!! We loved this!! I believe next time, I will try it with cubed ham and maybe some green onions and/or green pepper!! We will eat this on Sunday evenings for supper as well as holiday breakfasts!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Pizza

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.1
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 13.0 g
    Cholesterol 262.7 mg
    Sodium 1534.6 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 3.0 g
    Sugars 3.2 g
    Protein 24.6 g

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