Total Time
Prep 20 mins
Cook 30 mins

This is a family favorite when we have breakfast for dinner.

Ingredients Nutrition


  1. Cook sausage until brown; drain.
  2. Unroll crescent rolls onto 12x8 pan, ungreased.
  3. Cover crescent rolls with hashbrowns.
  4. Press rolls together to form a crust.
  5. Spoon on sausage and cheese.
  6. Beat together eggs, milk, salt and pepper.
  7. Pour egg mixture over pizza.
  8. Bake 375 degrees for 25-30 minutes.
Most Helpful

5 5

This recipe is beyond awesome!! This is in a class of its own. I made this for the second Pick A Chef Contest 2006 and I am so VERY glad that I did. "Chads Cook" Just out did her self here. This recipe should just get 5 stars for ease of preperation. The taste was out of this world. The combination of ingredients was a taste extroidenaire (I know I mispelled this). If you see this recipe and read this review and you don't make it you need some serious help since it is superb!!

5 5

Oh, yummy!! We loved this!! I believe next time, I will try it with cubed ham and maybe some green onions and/or green pepper!! We will eat this on Sunday evenings for supper as well as holiday breakfasts!!