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    You are in: Home / Recipes / Breakfast Pizza Recipe
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    Breakfast Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chads Cook's Note:

    This is a family favorite when we have breakfast for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage until brown; drain.
    2. 2
      Unroll crescent rolls onto 12x8 pan, ungreased.
    3. 3
      Cover crescent rolls with hashbrowns.
    4. 4
      Press rolls together to form a crust.
    5. 5
      Spoon on sausage and cheese.
    6. 6
      Beat together eggs, milk, salt and pepper.
    7. 7
      Pour egg mixture over pizza.
    8. 8
      Bake 375 degrees for 25-30 minutes.

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    Ratings & Reviews:

    • on November 05, 2006

      55

      This recipe is beyond awesome!! This is in a class of its own. I made this for the second Pick A Chef Contest 2006 and I am so VERY glad that I did. "Chads Cook" Just out did her self here. This recipe should just get 5 stars for ease of preperation. The taste was out of this world. The combination of ingredients was a taste extroidenaire (I know I mispelled this). If you see this recipe and read this review and you don't make it you need some serious help since it is superb!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      55

      Oh, yummy!! We loved this!! I believe next time, I will try it with cubed ham and maybe some green onions and/or green pepper!! We will eat this on Sunday evenings for supper as well as holiday breakfasts!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Pizza

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.1
     
    Calories from Fat 340
    54%
    Total Fat 37.8 g
    58%
    Saturated Fat 13.0 g
    65%
    Cholesterol 262.7 mg
    87%
    Sodium 1534.6 mg
    63%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.2 g
    12%
    Protein 24.6 g
    49%

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