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    You are in: Home / Recipes / Breakfast Pie Recipe
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    Breakfast Pie

    Breakfast Pie. Photo by

    1/2 Photos of Breakfast Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins's Note:

    Easy and Tasty

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    Serves: 8



    Units: US | Metric

    • 1 (9 inch) deep dish pie shells (frozen and thawed)
    • 2 cups mozzarella cheese, shredded, divided
    • 1 lb sweet Italian sausage (cooked and drained)
    • 4 eggs
    • 1/2 cup milk
    • 2 tablespoons snipped chives


    1. 1
      Line the pie shell with 1 cup shredded mozzarella, cover with sausage.
    2. 2
      Top with remaining 1 cup shredded mozzarella.
    3. 3
      In a small bowl beat together the eggs and milk. Pour over the cheese layer. Sprinkle with the chives.
    4. 4
      Bake 325' for approximately 40 minutes or until set. It may be necessary to prick the top layer with a fork to allow the egg to redistribute itself.
    5. 5
      Cool for a few minutes before cutting.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 23, 2009


      This was one of the biggst hits at my daughter's graduation brunch. People were crazy over it. Easy to make, not too many ingredients and full on flavor. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007


      DH really enjoyed this pie. I did have to keep a eye on the pie and let it bake alittle longer than I would of thought. I also poked the pie several times with a fork to get the liquid to absorb while baking. I baked it for one hour at 325' I also added some fresh chopped mushrooms that I had on hand. Turned out good! Made Cream Of Mushroom Soup to serve with this. We love this soup as a gravy and DH just gobbled up half the pie with the mushroom soup. :) Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.2
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 8.3 g
    Cholesterol 147.0 mg
    Sodium 643.4 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 19.7 g

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